Results for "bakery"

Sister-owned Oak Park bakery, started in 2014 baking for the Pilsen Farmers Market before opening its own shop.

Chicago donut and fried chicken chain with locations across the Loop, Streeterville, Wrigleyville, and Fulton Market.

French patisserie making macarons, cakes, and pastries, with locations in Lincoln Park and the Chicago French Market.

Beverly neighborhood bakery, cafe, and coffee roaster on Western Ave.

Chicago donut and coffee shop chain with multiple locations citywide, known for large hand-made donuts.

Evanston bakery making cakes, breads, cookies, cinnamon rolls, and donuts.

Rustic American bakery from award-winning pastry chef Mindy Segal — bagels, bialys, pastries, coffeecake, and savory items. Opened summer 2022.

Family-owned Italian bakery since 1908 on Taylor Street; wedding cakes, pastries, cookies, cannoli, catering/lunch.

Italian family bakery since 1904 on Taylor Street; handmade cookies, loaves, traditional Italian pastries with nationwide online store.

British-inspired bakery known for award-winning savory Royal Pies; site confirms Halsted address and pleasanthousebakery@gmail.com.

Nonprofit bakery-cafe known for homemade pies plus cafe food; Contact page lists General info@firstslice.org and dedicated Wholesale wholesale@firstslice.org plus catering/subscriber emails.

Handmade pie bakery with Chicago West Town pie shop and patio cafe service (espresso with Metropolis coffee, breakfast savory items, pie flights).

French-inspired pastry bakery with custom cakes and espresso bars at two Chicago locations.

Sandra Holl bakery/cafe from Green City Market roots; seasonal pastries, sourdough, sandwiches, coffee.

Family-owned retail bakery since 1930 (Erich Weber immigrant lineage; 3rd-gen Michael Weber).

Seasonal pie and biscuit bakery-cafe in Logan Square; indoor seating, takeout, delivery.

Scandinavian-inspired milling bakery/cafe by Bobby Schaffer; stone-mills regional grain (Janie's Mill / Meadowlark).

South Side bakery founded by Stephanie Hart; retail storefront on 75th Street plus 10,000-sq-ft Ashburn manufacturing facility (former Cupid Candies).

Family-owned Roseland donut bakery since 1972 (owner Burritt Bulloch). Scratch yeast and cake doughnuts, famous oversized apple fritters; Time Out and The Infatuation list as South Side institution.

James Beard baker Greg Wade / One Off Hospitality wholesale bakery with public wholesale page: breads and pastries available wholesale to restaurants and retail shops Chicagoland.

Scratch heritage-grain bakery by Ellen King & Julie Matthei since 2013. Illinois Made artisan; all production at Evanston bakehouse for three North Shore retail outposts.

Avalon International Breads is a Detroit artisan bakery founded in 1997, baking breads, pastries, and cafe fare for retail cafés and wholesale grocery and restaurant accounts.

Family-owned regenerative organic farm, mill, and bakery in Fillmore, CA, offering whole-grain breads, pasta, and milled goods.

Chicago bakery known for the Original Supreme Bean Pie — a navy-bean dessert baked fresh and sold from South Shore, online nationwide, and at partner markets across the region. Proceeds support Black independent education.

24 Karat Bakery is a worker-owned bakery built around good bread, thoughtful ingredients, and the idea that food can bring people together. We make small-batch breads, pastries, cookies, granola, and pantry goods while working to build a more connected and cooperative local food system in Chicago.

A nursing student, mom & caregiver that enjoys baking. To me baking is a way to provide care and love to others that may need it!

French bakery and café in Hyde Park, baking breads, croissants, and pastries daily with flour imported from France. Part of a multi-neighborhood Chicago bakery-café group.

Family bakery in Humboldt Park making small-batch cookies, brownies, and pies from scratch — wholesale and neighborhood retail.