Gjusta began in fall 2014 as a commissary kitchen providing bread and pantry items for Gjelina and GTA, and grew into a California deli, bakery, café, and market serving market-driven, seasonal food. Gjusta sources nearly all of its fresh produce directly from long-standing relationships with Southern California farmers, and most meat and seafood from local ranchers, fishermen, and co-ops. The team shops at five farmers’ markets throughout the week and receives deliveries daily.