Chicago & surrounding communities
The local food network for businesses.
Find suppliers, buyers, capacity, and partners around you.
Know the food around you — and the people behind it.
134 producers·52 markets·124 restaurants·42 communities

How Grano works
Businesses need things. Businesses have things.
One business may need a supplier, ingredient, buyer, kitchen, market opportunity, or partner. Another business may have exactly that. Grano helps make those potential connections visible — never a marketplace, never an automatic match.
What businesses need
Local businesses are looking for what you make.
Open requests from Chicago businesses — real businesses looking for real suppliers. If you can fill one, reach out.
What businesses have
Available capacity across the network.
Kitchen time, market access, storage, and other capacity businesses have made available to each other — published by the business itself, not a real-estate listing.
Businesses can also publish capacity — from production space to market opportunities. Add what your business has →
The network
Those connections become the network.
See how local businesses connect through sourcing, selling, collaboration, shared capacity, and other relationships — real businesses, real relationships, already forming near you.
Showing Grano's home city, not necessarily yours yet — choose a neighborhood →
Chicago
66 connected businesses · 86 connections
Dashed lines are connections Grano has documented from public sources, not yet confirmed by both businesses.
Lines show real relationships — not open requests, available capacity, or a potential match Grano has surfaced but no one has confirmed yet.
Tap an organization to see who it's connected to.
Explore your local network
In the network
What's happening around Chicago
Markets, pop-ups, and workshops from the businesses in your local network this week.
Right now
What's in season now?
Typical local harvest windows around Chicago — not a guarantee a specific farm has it today.
See what's in season →Beyond your neighborhood
Your local network connects to a bigger one.
Across the whole network: 115 connected businesses · 112 connections · 22 communities.
Go deeper on the food you eat
Explore local food →Who makes it
Meet the people behind your food

The Talking Farm grows produce, herbs, and flowers using sustainable practices while educating the community about agriculture, biodiversity, and horticulture through hands-on learning and example, both at the Howard Street Farm, our 2.5-acre full-production urban farm in Skokie, and at our off-site teaching gardens with schools and organizations. Each year, we distribute over 21,000 pounds of fresh, locally-grown produce to the community through farmers’ markets, a membership program, restaurants, and food pantries.

Handcrafted with real ingredients and a lot of love, our ginger beer delivers a spicy kick and a smooth finish—perfect on its own or mixed into your favorite cocktail.

We are a 15 herbal Wellness Tea company designed to help individuals on their wellness journey.

24 Karat Bakery is a worker-owned bakery built around good bread, thoughtful ingredients, and the idea that food can bring people together. We make small-batch breads, pastries, cookies, granola, and pantry goods while working to build a more connected and cooperative local food system in Chicago.

61st Street Farmers Market, a program of Experimental Station, brings fresh, healthy food to Woodlawn and surrounding neighborhoods year-round by reducing barriers to access and offering hands-on food education. Launched in 2008 with the support of a dedicated group of volunteers, the Market has been a leader in Illinois in accepting and promoting SNAP/Link benefits at farmers markets.

Green City Market is securing the future of food by deepening support for sustainable farmers, educating our community, and expanding access to locally-grown food. Our year-round farmers' markets are centered around lifting up Midwest growers, promoting the environmental stewardship of land and responsible treatment of animals, and building a vibrant market for local, sustainably-produced food in Chicago.