← All Chicago producers
Avalon International Breads
Avalon International Breads

Avalon International Breads

Grano Managed
Midtown / Cass Corridor · Bakery
Last updated September 2026

Avalon International Breads is a Detroit artisan bakery founded in 1997, baking breads, pastries, and cafe fare for retail cafés and wholesale grocery and restaurant accounts.

What we are: Bakery
What we do: Sell Wholesale
Find us this week
www.avalonbakeryandcafe.com/
0Products
0Followers

Connected to

Your network is just getting started. As Avalon International Breads connects with local growers, restaurants, and markets, they'll show up here.

Available for

  • ✓ Wholesale

Where to find us

www.avalonbakeryandcafe.com/ · ask this week

Wholesale

✓ Available for wholesale

Sign in to request wholesale information.

Work with us

Wholesale
Collaboration
General Inquiry
Sign in to start an inquiry with Avalon International Breads.

Publicly Documented

Found through public research — official websites, market directories, news coverage — not yet confirmed by Avalon International Breads directly on Grano.

Products
Farm Bread & Sourdough

100,000+ hearth sourdough loaves baked to date, made with organic flours.

Source →
Cherry Walnut Bread
Source →

Reviews (0)

Sign in and order from Avalon International Breads to leave a review — or ask them to send you a review link.

No reviews yet — be the first to order and review.

Follow Avalon International Breads

Website →Email →

Their story

Founded in June 1997 by Ann Perrault and Jackie Victor in Midtown/Cass Corridor, Avalon International Breads produces breads, rolls, pizzas, cookies, pastries, sandwiches, and coffee. The business serves individual café customers and wholesale clients such as grocery stores and restaurants, with production at Avalon…