La Boulangerie & Co

French bakery and café in Hyde Park, baking breads, croissants, and pastries daily with flour imported from France. Part of a multi-neighborhood Chicago bakery-café group. La Boulangerie & Co presents itself as a traditional French bakery and café serving Chicago neighborhoods including Logan Square, Hyde Park, Ravenswood, and Humboldt Park. Public copy emphasizes scratch baking with French flour (Les Moulins Foricher / Foricher; CRC-certified wheat noted in UChicago 53rd Street coverage), real butter, and daily production. Chef/owner Vincent Colombet trained in Paris, came to Chicago in 2004, sold at Logan Square Farmers Market, and opened the first café in Logan Square (sources cite 2009/2010). Hyde Park at 1550 E. 55th St. replaced longtime Bonjour Bakery; UChicago 53rd Street announced a grand opening on September 19, 2024. Production for the company’s baked goods is associated with Cook Au Vin in Bucktown. Hyde Park serves Dark Matter Coffee per that announcement. Hyde Park phone: (773) 241-6706