Detroit's Local Food Network
Wayne County · Michigan · Established
Producers

Avalon International Breads
Avalon International Breads is a Detroit artisan bakery founded in 1997, baking breads, pastries, and cafe fare for retail cafés and wholesale grocery and restaurant accounts.

Featherstone Garden
Biodynamic food production hub and community garden located in Detroit's MorningSide neighborhood. Operates as a non-profit organization focused on produce, land stewardship, connection, and the arts.
Craig’s Coffee
Craig’s Coffee is a food business in Detroit, Michigan, and is linked from the vendor information of Argus Farm Stop Farmers Market. Specialty coffee, cold brew, and cold brew concentrate.
McClure’s Pickles
McClure’s Pickles is a food maker in Detroit, Michigan. It won a Good Food Award in 2011.
Labrosse Farm
Labrosse Farm is a farm in Detroit, Michigan. It won a Good Food Award in 2016.
Coriander Farm
Coriander Farm is a farm or food producer in Detroit, Michigan, named, with its town, on the website of a restaurant or retailer that buys from local farms.
D-Town Farms
D-Town Farms is a farm or food producer in Detroit, Michigan, named, with its town, on the website of a restaurant or retailer that buys from local farms.
Beaverland Farms
Beaverland Farms is a farm or food producer in Detroit, Michigan, named, with its town, on the website of a restaurant or retailer that buys from local farms.
Rising Pheasant Farms
Rising Pheasant Farms is an independently owned East Side Detroit urban farm growing vegetables and greenhouse microgreens for retail markets, CSA, and wholesale restaurant accounts.
Brother Nature Produce
Brother Nature Produce is a Corktown urban farm specializing in salad mixes and herbs, selling at Eastern Market and Season’s Market and supplying Detroit restaurants.
Restaurants

Sister Pie

Good Cakes and Bakes

Flowers of Vietnam

Takoi

Selden Standard

Detroit Vegan Soul
Folk
Warda Pâtisserie

Chartreuse Kitchen & Cocktails
Coriander Kitchen and Farm
Organizations

Keep Growing Detroit
Keep Growing Detroit is a nonprofit founded in 2013 whose mission is to cultivate a food-sovereign city where the majority of fruits and vegetables Detroiters eat are grown by residents within the city. Through the Garden Resource Program, members across Detroit, Hamtramck, and Highland Park receive seeds, Detroit-grown transplants, and technical support. Grown in Detroit connects member growers to market outlets including an online farm store, Eastern Market farmstand, and CSA-style access for produce, flowers, herbs, and honey grown without harmful chemicals, pesticides, fertilizers, or GMOs. KGD Farm in the Eastern Market district supports education and hands-on learning.
View profile →Detroit People's Food Co-op
Detroit People’s Food Co-op is a Black-led, community-owned grocery that opened in May 2024 at Detroit Food Commons (8324 Woodward) in the North End. The co-op emphasizes locally grown produce, prepared foods, and a member-ownership model; public reporting notes strong early sales, thousands of member-owners, and community events. The Food Commons campus also houses shared commercial kitchens (Kujichagulia Kitchens) supporting food entrepreneurs.
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Eastern Market Partnership
Eastern Market Partnership is the nonprofit that stewards Detroit’s historic public market district—an iconic hub of community, culture, and commerce since the market’s move to Russell Street in 1891. The Partnership operates year-round Saturday markets and seasonal Sunday and Tuesday markets featuring local produce, flowers, prepared foods, and artisans, plus food-business resources such as the Shed 5 incubator kitchen. A wholesale market open for bulk purchases (Monday–Friday overnight seasonally) connects regional growers with restaurants, independent grocers, and other buyers; Shed 7 expands refrigerated wholesale distribution capacity for farmers and food businesses.
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Detroit Black Community Food Sovereignty Network (D-Town Farm)
The Detroit Black Community Food Sovereignty Network (DBCFSN) is a grassroots nonprofit advancing Black food sovereignty, environmental justice, and community power in Detroit. Since 2008 it has operated D-Town Farm—more than seven acres inside Rouge Park’s Meyers Tree Nursery—where staff and volunteers grow 30+ fruits, vegetables, and herbs with sustainable, regenerative methods. Produce is sold at the farm and farmers markets; the Network also sponsors Detroit Food Commons and related cooperative work, including shared commercial kitchens.
View profile →Oakland Avenue Farmers Market
Oakland Avenue Farmers Market is a farmers market at 9352 Oakland Avenue, Detroit, MI.
View profile →Eastside Farmers Market
Eastside Farmers Market is a farmers market at 14820 Mack Avenue, Detroit, MI.
View profile →dulce diamante farmer market
dulce diamante farmer market is a farmers market at 6897 michigan ave, Detroit, MI.
View profile →Northwest Detroit Farmers' Market
Northwest Detroit Farmers' Market is a farmers market at 15000 Southfield Service Drive, Detroit, MI.
View profile →Wayne State University Farmers Market
Wayne State University Farmers Market is a farmers market at 5201 Cass Ave, Detroit, MI.
View profile →Sowing Seeds Growing Futures Farmers Market
Sowing Seeds Growing Futures Farmers Market is a farmers market at 18950 Joy Road, Detroit, MI.
View profile →Windmill Farmers Market
Windmill Farmers Market is a farmers market at Livernois between Lodge Freeway and Fenkell, Detroit, MI.
View profile →Eastern Market
Eastern Market is a farmers market at 2934 Russell Street, Detroit, MI.
View profile →Islandview Farmers Market
Islandview Farmers Market is a farmers market at 7200 Mack, Detroit, MI.
View profile →Michigan Urban Farming Initiative (MUFI)
The Michigan Urban Farming Initiative (MUFI) is an all-volunteer 501(c)(3) nonprofit in Detroit’s North End that uses urban agriculture as a platform for education, sustainability, and community development. Its primary focus is redeveloping a multi-acre North End site as an urban agrihood with adaptive reuse of the built environment—positioning vacant land and food-security challenges as opportunities for community-supported agriculture and a broader redevelopment model.
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