Eastern Market Partnership is the nonprofit that stewards Detroit’s historic public market district—an iconic hub of community, culture, and commerce since the market’s move to Russell Street in 1891. The Partnership operates year-round Saturday markets and seasonal Sunday and Tuesday markets featuring local produce, flowers, prepared foods, and artisans, plus food-business resources such as the Shed 5 incubator kitchen. A wholesale market open for bulk purchases (Monday–Friday overnight seasonally) connects regional growers with restaurants, independent grocers, and other buyers; Shed 7 expands refrigerated wholesale distribution capacity for farmers and food businesses.