New Orleans's Local Food Network

Roll Dat Deaux is a New Orleans-based gourmet bakery founded by Aaronlyn Breaux that produces handcrafted biscuits, cookies, bread, and specialty items such as whipped honey and glazes using mainly organic and locally sourced ingredients. The business sources ingredients from local vendors, including buttermilk from T&R Dairy, and offers flavors ranging from classic buttermilk biscuits to creative varieties like Jalapeño Cheddar and Lemon Raspberry. All items are made without preservatives with a commitment to freshness and quality. Sells at the Crescent City Farmers Market in New Orleans.

Know Dat Grow Dat is an urban garden in New Orleans that produces flowers and microgreens using sustainable growing techniques. Founded by Mike Beauchamp and Nelson Richardson after they connected while gardening at Hollygrove Market and Farm, the business grows nutrient-dense microgreens intended to help people take greater control over their nutrition. Beauchamp transitioned to microgreens cultivation after spending 44 years in the pharmaceutical industry. Sells at the Crescent City Farmers Market in New Orleans.

Roulaison Distilling Co is an award-winning craft rum distillery located in New Orleans, operated by owners Andrew and Patrick since 2016. The distillery produces rums and historically-minded liqueurs using local ingredients, with an intentional small-scale design focused on innovation and creative rum production. Sells at the Crescent City Farmers Market in New Orleans.

Honest Foods Company bakes bread and scones in small batches using quality ingredients. Founded by Irina K., the business operates at the Tuesday Uptown and Sunday City Park Markets. The company currently donates its net proceeds to aid groups supporting Ukraine. Sells at the Crescent City Farmers Market in New Orleans.

GroNOLA is a New Orleans-based business that produces locally grown pickles, jams, and condiments. The business maintains a commitment to seasonality, offering a rotating variety of products throughout the year. GroNOLA is available at festivals and markets in New Orleans. Sells at the Crescent City Farmers Market in New Orleans.

Petit Jardin is a black-owned, woman-owned operation based in Central City that grows naturally grown vegetables and fruits on a small sustainable plot of land, along with small-batch, hand-curated goods including spicy pickled vegetables, moringa powder, soaps, dried herbs, dehydrated citrus, and edible flowers. The business prioritizes quality over quantity and originated as a space for owner Erica Sage to grow food for her family. Sells at the Crescent City Farmers Market in New Orleans.

Cicada Calling Farm is a 2-acre diversified vegetable and cut flower farm in Southeast Louisiana run by Becks Hilliard and Sierra Torres, producing bright bouquets, canned goods, melons, squash, eggplant, and other vegetables. The farm operates as a no-till, naturally grown operation and sources a majority of its seed from cooperative seed growers in the South to grow food adapted to the regional climate and increase seed biodiversity in the region. Sells at the Crescent City Farmers Market in New Orleans.

Buttery Spell, based in New Orleans, makes gourmet nut and compound butters using fresh ingredients. The business was started in August 2020 with their first product, Milk Chocolate Pecan nut butter, followed by the introduction of compound butters a year later, including Shrimp Butter. Buttery Spell creates their butters with intentional flavor profiles designed to enhance various dishes. Sells at the Crescent City Farmers Market in New Orleans.

Candlestick Bakery, located in Hammond, Louisiana, has been baking since 2009. The bakery specializes in handcrafted breakfast pastries and sweet treats made with seasonal produce and flavors, many inspired by French pastry traditions, and sources ingredients locally including milk from Sinagra Family Dairy in Amite. The bakery emphasizes laminated pastries, with particular attention to time and temperature in their production process. Sells at the Crescent City Farmers Market in New Orleans.

Bellegarde Bakery, based in New Orleans, hand-creates each loaf using wild yeast fermentation and whole grains milled on-site, producing breads and pastries that reflect their dedication to simple, honest craftsmanship. Their product offerings include various pastries such as croissants and cookies, as well as breads including baguettes, épi, brioche, focaccia, ciabatta, and assorted country loaves. Their breads and pastries are produced and sold at The Commissary by Dickie Brennan & Co. in the Lower Garden District. Sells at the Crescent City Farmers Market in New Orleans.

Micro Pharms, based in New Orleans, Louisiana, was founded by Christopher Pham in 2020 and began with microgreens grown in an apartment. The business has expanded to produce value-added products including micro-kimchi, chili oils, and dried spice and seasoning blends such as Asian Chicken Cajun Fry Mix, with a focus on uplifting Asian culture and heritage. Sells at the Crescent City Farmers Market in New Orleans.

River Queen Greens is a Certified Naturally Grown farm operated by Cheryl Nunes and Annie Moore, producing seasonal produce and microgreens from their growing site in Lower Coast Algiers on New Orleans' West Bank. Founded in 2017, the operation began on a 1/2 acre market garden in Bywater before expanding to their current location ten miles downriver from downtown New Orleans. In addition to their market sales, River Queen Greens offers a choice-based farm-share veggie box available for pickup on Tuesday evenings at Press Street Gardens in the Bywater/Marigny area. Sells at the Crescent City Farmers Market in New Orleans.

Costantini Pasta is a business that makes fresh, artisanal pasta and sauces using a pasta extruder and a combination of flours, predominantly semolina, with recipes that are continually adapted to feature fresh ingredients and new pasta shapes. Owner Mike Costantini brings 20 years of restaurant cooking experience to the venture, drawing on his family heritage with an Italian father from Abruzzi and an Irish mother skilled in Italian cooking. Costantini Pasta is available at the Crescent City Farmers Market on Thursday and Sunday. Sells at the Crescent City Farmers Market in New Orleans.

Gingerbooch Fermentables, based in Northeast Philadelphia, produces fermented foods and beverages including kombucha, probiotic lemonades, kimchi, sauerkraut, and tzatziki. The business specializes in kombucha varieties such as Gingerbooch, a combination of kombucha and probiotic lemonade, and satsuma kombucha. Luke Sirinides began the operation during quarantine, utilizing basic household items for the fermentation process. Sells at the Crescent City Farmers Market in New Orleans.

JuiceSee was founded in 2020 by Cat and Joost in the Bywater neighborhood of New Orleans, initially making fresh juices and smoothies to order. The business operates from a juice and smoothie truck that brings their products to festivals and markets, with owners who emphasize the medicinal qualities of raw fruits and vegetables for health and wellness. Sells at the Crescent City Farmers Market in New Orleans.

VEGGI Cooperative is a community-member-owned and operated farmer's co-op established in 2011 and based in New Orleans East that sells produce and products from cooperatively-growing farmers in Village de L'Est, a Vietnamese-American community, at markets throughout the city. Founded in response to economic hardship following the 2010 BP oil spill, VEGGI Co-op aims to empower growers in the Greater New Orleans area and create sustainable jobs in urban agriculture using green growing techniques such as aquaponics and greenhouse technologies while increasing local food access. Sells at the Crescent City Farmers Market in New Orleans.

Things 'n Stuff, based in New Orleans, has been a vendor at the Crescent City Farmers Market since 2018, offering over 50 varieties of jams, jellies, and preserves in flavors ranging from blood orange jelly to crawfish boil pepper jelly. The business produces fresh salsas and pickles made with locally sourced fruits and vegetables, alongside quilted bowl cozies, casserole covers, and tortilla warmers. Sells at the Crescent City Farmers Market in New Orleans.

Que Pasta NOLA, founded by Amanda Alard in 2018, creates Latin American elevated street food inspired by her Cuban and Honduran heritage and years spent cooking with Brazilian chef Victor Santos in Miami. The business makes dishes from scratch including items such as chorizo lasagna, squid ink pasta, and pupusas, with a focus on local ingredient sourcing and complex, layered flavors. Que Pasta NOLA operates at the Thursday Mid-City Market with a rotating menu and octopus specials on the 8th of each month, and also appears nightly at Siberia Bar. Sells at the Crescent City Farmers Market in New Orleans.

Powers BeeKeepers, operated by Terry and Dani Powers from locations in Algiers and Belle Chasse, Louisiana, has been supplying markets for over three years and producing honey for over seven years. They maintain 150 hives from which they produce pure, raw, and unfiltered honey, along with comb honey, beeswax, pollen, propolis tinctures, and beeswax candles. The business also offers beginner beekeeping classes at Sugar Roots Farm and sells nucleus hives for those interested in starting beekeeping. Sells at the Crescent City Farmers Market in New Orleans.

Girlfriend Bakery is a gluten-free bakery based in New Orleans, Louisiana, founded by Diane Patterson after she received mentorship from a gluten-free baking innovator in Santa Barbara, California. The bakery operates from a productive urban farm on a city acre that Diane and her wife Sheba developed in New Orleans. Diane's approach to nourishing food is informed by her lifelong experience, including work at a vegetarian co-op restaurant during and after college. Sells at the Crescent City Farmers Market in New Orleans.

Pickled NOLA LLC is a New Orleans-based company specializing in homemade pickles and pickled vegetables founded by Jeremy Oatis. The company began four years ago when Oatis started making pickles from home-grown cucumbers, and was formally established two years later with encouragement from friends and family. Pickled NOLA, operated by Jeremy and Kimberly Oatis, produces seasonal and locally-sourced pickled vegetables including dill cucumber pickles, pickled green beans, and pickled garlic as a fresh, natural alternative to store-bought pickled products. Sells at the Crescent City Farmers Market in New Orleans.

El Guapo is a food maker in New Orleans, Louisiana. It won a Good Food Award in 2014, 2023, 2026.

Acalli Chocolate is a food maker in New Orleans, Louisiana. It won a Good Food Award in 2015.

Louisiana Caviar Company is a food maker in New Orleans, Louisiana. It won a Good Food Award in 2019.

Big Easy Bucha is a food maker in New Orleans, Louisiana. It won a Good Food Award in 2020.

A year-round New Orleans farmers market run by Market Umbrella with weekly markets at Tulane University Square (Tuesdays 9am to 12pm), American Can Company (Thursdays 3 to 7pm) and 700 Magazine Street (Saturdays 8am to 12pm).

New Orleans Food Co-op is a consumer-owned food co-op in New Orleans, Louisiana, listed by National Co+op Grocers (NCG), the national association of retail food co-ops. The New Orleans Food Co-op is a member-owned cooperative. We are a full-service grocery store located in the Marigny neighborhood, right outside of the Historic French Quarter.

Michoud Farmers Market - Summer is a farmers market at 13800 Old Gentilly Road, New Orleans, LA.

New Orleans East Hospital Farmer's Market is a farmers market at 5620 Read Boulevard, New Orleans, LA.

Michoud Farmers Market - Winter is a farmers market at 13800 Old Gentilly Rd, New Orleans, LA.

Community Farmers Market - Marigny is a farmers market at 2624 Burgundy Street, New Orleans, LA.

French Market is a farmers market at 1200 North Peters Street, New Orleans, LA.

Marketplace at Armstrong Park is a farmers market at Rampart St. and Basin St., New Orleans, LA.

Sankofa Fresh Stop Farmers Market is a farmers market at 5029 St Claude Ave, New Orleans, LA.

Swap Meet NOLA Farmers Market is a farmers market at 3525 Bienville St., New Orleans, LA.