Bellegarde Bakery

Bellegarde Bakery, based in New Orleans, hand-creates each loaf using wild yeast fermentation and whole grains milled on-site, producing breads and pastries that reflect their dedication to simple, honest craftsmanship. Their product offerings include various pastries such as croissants and cookies, as well as breads including baguettes, épi, brioche, focaccia, ciabatta, and assorted country loaves. Their breads and pastries are produced and sold at The Commissary by Dickie Brennan & Co. in the Lower Garden District. Sells at the Crescent City Farmers Market in New Orleans.