Roll Dat Deaux

Roll Dat Deaux is a New Orleans-based gourmet bakery founded by Aaronlyn Breaux that produces handcrafted biscuits, cookies, bread, and specialty items such as whipped honey and glazes using mainly organic and locally sourced ingredients. The business sources ingredients from local vendors, including buttermilk from T&R Dairy, and offers flavors ranging from classic buttermilk biscuits to creative varieties like Jalapeño Cheddar and Lemon Raspberry. All items are made without preservatives with a commitment to freshness and quality. Sells at the Crescent City Farmers Market in New Orleans.