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Que Pasta NOLA

Grano Managed
New Orleans
Last updated October 2026
Connected with 1 business·Participates in 1 market

Que Pasta NOLA, founded by Amanda Alard in 2018, creates Latin American elevated street food inspired by her Cuban and Honduran heritage and years spent cooking with Brazilian chef Victor Santos in Miami. The business makes dishes from scratch including items such as chorizo lasagna, squid ink pasta, and pupusas, with a focus on local ingredient sourcing and complex, layered flavors. Que Pasta NOLA operates at the Thursday Mid-City Market with a rotating menu and octopus specials on the 8th of each month, and also appears nightly at Siberia Bar. Sells at the Crescent City Farmers Market in New Orleans.

What we are: Food Maker
What we offer: Prepared Meals · Pasta & Grains
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Crescent City Farmers Market
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Que Pasta NOLA
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Crescent City Farmers Market
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Crescent City Farmers Market
Farmers Market · New Orleans, LA
Corroborated · multiple sources · Source ↗ · Checked Oct 2026
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