Sauce and Bread Kitchen

Grano Managed
Chicago, IL
Last updated October 2026
Connected with 1 business·Participates in 1 market
What we are: Cafe
What we offer: Breakfast · Bread · Pastries & Desserts
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About

A bakery and breakfast and brunch cafe at 6338 N Clark St in Edgewater, Chicago, opened in 2013 by Mike Bancroft of Co-op Sauce and Anne Kostroski of Crumb Chicago, known for its sauces, breads, pastries and bagel sandwiches.
Address: 6338 N Clark St, Chicago, IL

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