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Underground Meats
Grano ManagedMadison
Last updated October 2026
Connected with 1 business·Participates in 1 market
A small group of whole-animal butchers and charcuterie makers in Madison, Wisconsin making small-batch, hand-tied salami and cured meats from humanely raised heritage-breed pork sourced from small Wisconsin farms through the Wisconsin Pastureland Coop. Part of the Underground Food Collective, established in 2009.
What we are: Food Maker
What we offer: Meat & Poultry
Logan Square Farmers Market
6Products
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Connected to 1 organization.
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Underground Meats
Logan Square Farmers Market
Farmers Market · We Work With
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Underground Meats
What we make
Charcuterie
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Heritage Breed Pork
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Salami
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Cured meats
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Whole-muscle salumi
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Black garlic salami
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Available for
- ✓ Direct sales
- ✓ Wholesale
- ✓ Events
Where to find us
- Logan Square Farmers Market2620 N Milwaukee Ave, Chicago, IL 60647www.logansquarefarmersmarket.org/
Wholesale
✓ Available for wholesale
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Logan Square Farmers Market✓
Farmers Market · Chicago, IL
Corroborated · multiple sources · Source ↗ · Checked Oct 2026
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Their story
Underground Meats began with a simple question: What if we combined Old World curing techniques with New World audacity? The answer led the founders down a path of flavor exploration, connecting them with local farmers, igniting their passion for heritage breeds, and sparking a charcuterie revolution in Madison,…