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Sanford Farm
Grano ManagedExeter
Last updated October 2026
A grass-fed beef farm operating since 1978 on 70 acres in Exeter, Rhode Island. The farm raises cattle entirely on pasture using rotational grazing and regenerative practices, producing 100% grass-fed and expertly dry-aged beef sold directly to consumers.
What we are: Farm
What we offer: Meat & Poultry
sanfordfarmri.com
14Products
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What we make
Beef Frankfurters
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T-Bone Steak
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Sirloin Steak
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Flank Steak
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Skirt Steak
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Chuck/Pot Roast
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Tenderloin Steak
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Porterhouse Steak
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Ribeye Steak
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New York strip steak
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Ground beef
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Brisket
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Beef tallow
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Ribeye
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Available for
- ✓ Direct sales
Where to find us
sanfordfarmri.com · ask this week
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Their story
Founded in 1978 by Ted Sanford on a 70-acre woodlot in Rhode Island, the farm began as a vision for a more self-sufficient way of life. Rooted in a deep reverence for the land shaped by Sanford's maritime heritage in California, the farm has built a legacy of sustainable farming practices that continues to guide the…