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Nadig Farms
Grano ManagedStockton · Farm
Last updated October 2026
A family farm in Northern Illinois raising USDA-inspected, grain-finished beef since 1870. Cattle start on pasture and finish on a balanced diet of sileage (alfalfa, corn, and wheat) for prime-comparable marbling and flavor.
What we are: Farm
What we do: Produce / Make · Sell Direct to Consumers
What we offer: Meat & Poultry
Supplying to: Consumers
Pickup Available
nadig.farm/
16Products
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What we make
100% Grass-Fed Beef
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Quarter Beef
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Half Beef
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Whole Beef
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Grain-Finished Beef
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Angus Beef
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Ground Beef
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The Farmhouse Bundle
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Beef Essentials
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Grill Master's Box
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Sunday Roast Special
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Budget-Friendly Steak Box
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Quarter Cow Sampler
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Tomahawks
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Ribeyes
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Sirloin Steaks
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Available for
- ✓ Direct sales
- ✓ Pickup
Where to find us
nadig.farm/ · ask this week
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Their story
Since emigrating from Germany in 1854, the Nadig family has raised healthy beef and grain in Northern Illinois. Nadig Farms represents 6+ American generations and 155+ years of family heritage, operating continuously since 1870 in Jo Daviess County.