Kilgus Farmstead
Grano ManagedFamily-owned dairy farm and creamery in Fairbury, IL milking their own Jersey cows and bottling cream-top milk, plus a farm store and creamery kitchen.
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Connected to 3 organizations.
3 documented by Grano, not yet confirmed
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Publicly Documented
Found through public research — official websites, market directories, news coverage — not yet confirmed by Kilgus Farmstead directly on Grano.
Same VICE article documents Bayless serving Kilgus goat (braised whole, Mexican-style) at Xoco, where a goat barbacoa torta is his "biggest selling special torta of the week."
VICE ("How Chicago's Best Restaurants Get Their Goat") documents Rick Bayless sourcing goat from Kilgus Farmstead since the early 2000s: "Rick Bayless was not only the first restaurateur to use Kilgus' goats; he also played a crucial role in getting the goat meat farm off the ground."
VICE ("How Chicago's Best Restaurants Get Their Goat") quotes chef Stephanie Izard directly: "We ended up picking Kilgus as the best-tasting goat. The goat from there doesn't have that gamey flavor."
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