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El Molcajete Sauces

El Molcajete Sauces

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Evanston · Sauces
Last updated September 2026
✓ Grano Verified·Connected with 1 business·Supplies 1 business

Oaxacan moles and salsas, cooked small-batch in Evanston by chef Ernesto Rodriguez. Traditional recipes, no preservatives, vegan and gluten-free.

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El Molcajete Sauces
24 Karat Bakery
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24 Karat Bakery
24 Karat Bakery✓
Bakery · Chicago, IL

We use their Chili Crisp

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Products
Estofado Sauce
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Tomatillo Sauce
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Oaxacan Mole

Five varieties, vegan and gluten-free, made in small batches using traditional techniques.

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Their story

Ernesto Rodriguez never meant to start a sauce company. He was a chef preserving his mother’s mole, ran out of freezer space, and learned to can it. He named the business after the volcanic-stone molcajete used to grind spices in Oaxaca. He started in San Francisco in 2017, then moved the family to Evanston after…