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Dorothy's Bakery

Grano Managed
Chicago
Last updated October 2026
Connected with 1 business·Participates in 1 market

Dorothy's takes pride in producing natural and organic sourdough, bagels, brioche, and pastries. They strive to make the best products possible using old world baking techniques, and pushing the envelope of creativity. The next step for Dorothy's is making their fresh baked goods that they offer at the markets readily available through a storefront that focuses entirely on baked goods. Sells at the 61st Street Farmers Market.

What we are: Bakery
What we offer: Pastries & Desserts · Cookies & Snacks · Specialty Foods · Bread
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61st Street Farmers Market
12Products
0Followers

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Connected to 1 organization.

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What we make

Miche
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Black Rye
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Polenta
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Focaccia
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English Muffin
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Bagels
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Croissants
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Savory Scone
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Canelé
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Fruit Tart
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Danish
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Cookies
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Available for

  • ✓ Direct sales
  • ✓ Events

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Their story

Dorothy's Bakery is owned by husband and wife team Brian and Taylor Bruns. The bakery is named in honor of Brian's grandmother, Dorothy, who inspired his love for baking by encouraging creativity in the kitchen without saying 'no.' After four years selling at Chicago farmers markets, the couple opened their first…