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Backus Distillery

Grano Managed
Westfield
Last updated October 2026
Connected with 1 business·Participates in 1 market

A grain-to-glass bourbon distillery in a renovated mid-century dairy barn in Westfield, Vermont, milling, cooking, fermenting and distilling local grain each summer and aging the barrels on site.

What we are: Food Maker
What we offer: Other Beverages
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Burlington Farmers Market
1Products
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What we make

Bourbon
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  • ✓ Direct sales
  • ✓ Events

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Burlington Farmers Market
Farmers Market · Burlington, VT
Corroborated · multiple sources · Source ↗ · Checked Oct 2026
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Their story

Luke Backus started work on the distillery in 2016 and began producing grain-to-glass bourbon in 2019. As the son of a maple producer, brother of a cheesemaker, and nephew of a distiller, he grew up with the tradition of crafting finely made products that require patience, expertise, and determination.