Marion County's Local Food Network

A regenerative farm since 1998 producing grass-fed meats, pasture-raised eggs and chicken, heritage pork, Katahdin lamb, and organic produce and grain. Four generations of family stewardship dedicated to sustainable farming practices.

Artisan cheese maker using farmstead methods and locally sourced milk from grass-fed cows to produce Savoie-inspired cheeses in the Sequatchie Valley.