Chamisal's Local Food Network

Our bread is baked in an adobe horno Dylan made (wood-fired masonry oven). You can see pictures of the horno construction on our instagram. This kind of oven is ideal for baking bread because of how it transfers heat into the loaves! Burning wood also takes advantage of Northern New Mexico's abundant natural resource: wood. We mill all of the whole grain flours of our loaves the day before baking. The nutrients in flour start to diminish after milling (especially in whole grains), so our fresh flours means our bread is very nutritious and flavourful. All of our whole grain flours are from loca