Emporia's Local Food Network

Grassfed Galloway beef producer raising cattle naturally without hormone implants, subtherapeutic antibiotics, or animal by-products on clean pastures. Beef is slow-grown and dry-aged for 2 to 3 weeks.

A welcoming community gathering space in downtown Emporia that supports 60+ local farmers, small businesses, artists, and regional food systems throughout the Flint Hills. The market has operated for over 40 years and accepts SNAP/EBT, Double Up Food Bucks, and senior nutrition programs.